Recipe: Mushroom & thyme soup
There is something very comforting about a creamy, rich mushroom soup. I love the umami flavour of mushrooms – that savoury, salty and slightly meaty taste – and on the days when you don’t feel like cooking a heavier meat or fish based meal, this soup is a real winner. You can make a bigger batch and freeze it in small portions to pull out and warm up whenever you need a quick meal or a dinner starter. This soup is dairy free, grain and gluten free.