Thanksgiving is just around the corner, so I’ve decided to dedicate this post to some amazing, non-turkey based edible centrepieces for your festive table. Don’t get me wrong, I’m all for juicy roast turkey but it’s oh-so-predictable and let’s face it…slightly cumbersome. Why not try something different this year?
In case my cavolo nero salad sounds a little fancy and exotic, let me reassure you that it’s not. It can actually be referred to as ‘A simple and tasty kale salad!’. It’s also packed with antioxidants, vitamins and minerals including lutein, vitamins A, C, K, fibre, calcium, manganese and iron, so it’s a great little side dish for a weeknight
It’s not a secret that I eat white rice. Not a lot. Not very often. But I do. In the paleo circles this is often met with a few raised eyebrows and a healthy debate. Is white rice ok to eat in small amounts? Why? And in what context? These are the questions I will try
You might have tried a few recipes for chilli con carne before (also known simply as chilli or beef chilli) but I hope that my version will tickle you tastebuds’ fancy and you give it a go in the kitchen.
There are hundreds of recipes for an authentic guacamole. This is not one of them! Instead, it’s one of my special ways to make guacamole and it involves an ingredient that you probably wouldn’t think of using but it works really well.