Scallops with Leek Confit Puree & Macadamia Crumbs

Recipe: Scallops with Leek Confit Puree & Macadamia Crumbs It’s 7:30am in the morning and I am in the food capital of France – Lyon. Having been eating my way through the French country-side I thought it would be only appropriate to post something French inspired. Today we’re using scallops and leeks as our key ingredients, and

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Paleo Sushi with Salmon & Avocado

You’re probably not going to get these paleo friendly sushi in your local Japanese joint but I think they are a great alternative if you feel like having some Japanese inspired food at home. I’ve seen a few people post photos of their no-rice sushi, in which different ingredients are wrapped in nori (dried seaweed

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Thyme Lemon & Garlic Mushrooms

Recipe: Thyme & lemon mushrooms This is my default mushroom recipe – it’s super easy, quick and you can make it for breakfast, lunch or dinner. I love a combination of thyme, garlic and lemon and it goes superbly well with mushrooms. You can use any kind of mushrooms, I used the most common white

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Paleo Beef & Porcini Shepherd’s Pies

Shepherd’s pie, also known as the Cottage pie, is a dish that pleases all ages and taste buds (unless you’re a vegetarian but I am sure there is a version for you out there). It’s also quite inexpensive to make, even for a Paleo version with grass-fed meat. My version with porcini and shitake mushrooms

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Perfect Rocket Basil Pesto

Recipe: Basil Rocket Pesto In the wake of my preparations for the upcoming trip to Italy in, I find myself cooking a lot of Italian inspired dishes. I don’t know if that kind of thing happens to anyone else while travel planning but as a result I am posting an adaptation of one of Italy’s

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