Christmas Treat: Jaffa Rum Balls


These wickedly delicious rum balls are a perfect Christmas treat minus the guilt. Grain, dairy and refined sugar free, these chocolate orange balls of goodness are paleo, raw and vegan friendly.  In addition, they are super easy to make – absolutely no cooking involved and your kids can help to roll the balls.

They do contain some dark rum so it’s up to you if you want to give them to the kids. I’m pretty sure that was never a problem in our household and I turned out ok…I think. Feel free to leave the rum out completely and instead add 30ml of orange juice.

I hope you enjoy this recipe. Let me know what you think in the comments below. Don’t forget to share with friends and family, or bookmark it for later on Pinterest from here. And if you’re gonna snap it for Instagram, make sure to tag @eatdrinkpaleo so I can find it.

Want more Christmas paleo treats?

Tahini & Mustard Paleo Crackers (nut free)
Cherry Ripe Balls
Paleo Christmas Mango Trifle
Festive Kiss-me Orange Cake
Paleo Raw Chocolate Bark
Coconut Raspberry Cake

Irena x

Join my email newsletter and receive a FREE 7-day paleo meal plan using the recipes from my site.

Christmas Treat: Jaffa Rum Balls
Recipe type: Dessert
Serves: 20 balls
Prep time:
Total time:
Raw cacao powder can be used in cocoa powder. Ground up seeds could be used instead of almond meal. You could also add some flaxseed or chia seeds to the mix.
  • 1 cup almond meal (or other ground nuts)
  • 30 ml/1 fl oz dark rum (about a shot glass)
  • 6 tablespoons coconut oil
  • 3 tablespoons cocoa powder
  • 2 tablespoons brown rice malt syrup or maple syrup ( you can also get away with just 1 tablepsoon if you like it less sweet)
  • ½ cup sultanas or raisins
  • zest of 2 oranges
  • ½ cup desiccated coconut (unsweetened)
  • extra cocoa and desiccated coconut for dusting
  1. Place all ingredients in a food processor. Process into a thick, doughy mixture. It should be coming off the sides and sticking together.
  2. Roll into small balls using your hands. Note that your hands will be oily from coconut oil inside which makes it very easy to roll the balls without the mixture sticking to your fingers. No need to wet your hands.
  3. Dust the finished balls with some desiccated coconut and extra cocoa powder. Place on a plate and refrigerate, covered with cling wrap.
  4. Store in a an air-tight container in a cool place, refrigerator if possible, before serving. These should keep for a week if not a little longer.



  1. jess says

    Used this recipe as a base…

    Didn’t have enough coconut oil, so it ended up being more rum, no oranges either or sultanas (dates instead). I did add a scoop of whey protein as I found it too wet (and not sweet enough). Popped them in the freezer, then the fridge and wow. Super easy (clean up took longer) and way better than the recipe I attempted last week.

    5 stars from me :)

  2. Cat Stringer says

    These are delicious! Made them multiple times and are a big hit in my family. A great healthier alternative to regular chocolate truffles.


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: