- Learn about 40 most popular culinary herbs and spices, including their taste profiles and common cooking uses
- Discover the best herbs and spices blends from around the world
- Get quick recipes on how to make your own spice mixes at home
- Quick and easy download PDF file you can read on your preferred device or print all 30 pages to keep in the kitchen
- Download now for $6.95
Helpful technical tips
This is an interactive PDF ebook. You will be taken to my E-junkie payment page (which is the delivery platform I’m using) and once purchased, you will be provided with a download link. You can download the file to your computer or to your preferred tablet as long as you’re connected to the Internets.
Desktop Double-click the PDF file and let your PC decide which default application should open the file (e.g. Preview on a Mac). If no program opens the PDF file then you probably don’t have an application installed that can view PDF files. But that’s ok because you can download an Adobe PDF Reader for free here. You can also view PDF files inside many browsers.
iPad To open the cookbook on your iPad you can download the file directly to your tablet, email the PDF file to yourself, use iOS file sharing or drag the file into the books library in iTunes and then sync. iBooks and Adobe Reader are both free iPad apps that will let you open, save and read pdf files. Adobe Reader supports file sharing. Read more about it here.
Other readers Learn how to read PDF on Android Phones & Tablets here. If you have a Sony Reader,view this. Newer Kindle editions can also view PDF files but not the early version, more on that here.At this stage, I don’t provide ePub and Mobi file formats simply because visually they don’t do this cookbook any justice and I prefer my readers to get the full experience.