Sweet Potato & Beef Sliders


I love food in small packages – it’s cute and always tastes really good. I think it’s because the flavours and textures of the ingredients are already perfectly combined in each mouthful. Today’s sweet potato and beef sliders are a paleo friendly version of the regular burger bun sliders that are so popular at cocktail parties. But

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Flourless Apricot Upside-Down Cake


It’s been a while since I posted a dessert, so today’s guest recipe is going to be a real treat for you (see what I did there?). Our contributor is a very special lady who makes pretty amazing whole food/gluten-free/paleo friendly desserts and treats, as well as some pretty mean savoury meals. Alice Nichols is the creator of

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Grilled Pineapple Salsa With Chilli & Coriander


I love using fruit and berries in savoury recipes. Their acidity and sweetness enhance a simple piece of grilled fish or chicken, cut through the richness of pulled pork and balance out the saltiness of something like goats cheese. Pineapple is a perfect example – it pairs extremely well with pork, chicken, fish and prawns. And

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Eggplant Caprese Salad With Fried Garlic & Balsamic


I adore the traditional Italian Caprese salad made with buffalo mozzarella, tomatoes and basil but I wanted to create a more elaborate version with grilled eggplant (aubergines for my UK friends) to make it into a more substantial meal. Fried garlic and balsamic vinegar give this salad a real flavour punch, which I love, but

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Grilled Steak with Mushroom & Apricot Medley


I love creating dinner meals and changing up the classics with some interesting ingredients and flavour combinations. In this meal (which was delicious!) I swapped a creamy based mushroom sauce with a little medley of mushrooms, caramelised onions and dried apricots, and instead of a regular potato mash I made a little parsnip and cauliflower number

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