Macadamia, Garlic & Parsley Crusted Rack of Lamb (w Roasted Balsamic Tomatoes)

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The season of decadence is almost upon us so I thought I’d share one of my old time celebratory favourites. Herb and nut crusted rack of lamb is as special as they come but for many people it seems like a complicated dish. It’s not. Once you’ve made peace with forking out a horrifying amount of cash on a couple of French-trimmed racks

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Paleo Cauliflower & Pumpkin ‘Dal’

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Dal, also known as Daal, Dahl and Dhal depending on who you ask, is a lovely, hearty and comforting stew like dish from India made with pulses. Dal itself is a name for a pulse but the dish is often made with split peas or chickpeas. Unless I go through a rigorous process of soaking, maybe sprouting

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40 Worthy Turkey Alternatives For Thanksgiving & Christmas

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Thanksgiving is just around the corner, so I’ve decided to dedicate this post to some amazing, non-turkey based edible centrepieces for your festive table. Don’t get me wrong, I’m all for juicy roast turkey but it’s oh-so-predictable and let’s face it…slightly cumbersome. Why not try something different this year?

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Cavolo Nero Salad With Tomatoes & Fried Garlic Oil

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In case my cavolo nero salad sounds a little fancy and exotic, let me reassure you that it’s not.  It can actually be referred to as ‘A simple and tasty kale salad!’. It’s also packed with antioxidants, vitamins and minerals including lutein, vitamins A, C, K, fibre, calcium, manganese and iron, so it’s a great little side dish for a weeknight

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