Recipe: Spicy Paprika & lime chicken Judging by the smoky smell coming from the local back yards and beach parks I can safely say that Australian BBQ season is open… even if the weather is a little temperamental. I also know this because our little balcony Webber has been put to work a few times this
Satay, or sate, is a dish of grilled diced meat, on skewers, that originated in Indonesia. These satay chicken skewers are very popular and can be found in most South East Asian cuisines. You will need to prepare my Paleo satay sauce to go with the chicken. This will add about an 40 minutes to the
Recipe: Lamb cutlets, eggplant puree and tomato olive salad I made this lamb cutlet recipe for dinner the other day and we had them with a fresh tomato and olive salad and some eggplant baba ganoush I prepared earilier. You can get some pre-made baba ganoush to save time of course.
Recipe: Kangaroo skewers with vegetables and red wine marinade If I was to pick a winner for the ultimate meat choice it would have to be kangaroo. Think about it… it’s grass fed, free-range, and organic. Considered one of the healthiest meats in the world, kangaroo is very lean – those roos do get plenty