This chicken and avocado salad is a jack of all trades, so to speak. It’s rich in multiple nutrients – such as Vitamin C, E, K, folate and B6 – plus loads of lean protein, healthy fats and fibre. Being both nourishing and easy to make, it’s become my go-to, fuss-free recipe for a quick lunch or dinner.
This recipe is a total winner and will please both chicken and chilli lovers. It’s inspired by the ever-so-popular Korean Fried Chicken (a different kind of KFC), which is crispy deep-fried chicken smothered in a sauce made with gochujang paste (more on this one later). This is a healthier version: A) we’re not deep-frying the chicken in dodgy
A while ago I did a survey with my readers (you guys) about what you wanted more of. One of the top requests was for simple, quick and delicious paleo meals. Yes, you can find many delicious dishes on my blog already, but I haven’t really done many ‘complete’ meals – the protein, the sides, well
It might seem like a skill reserved for professional chefs but making perfectly crispy skin chicken is actually easier than you think. The secret? Fry it slow and steady. In this recipe I show you how to make delicious, succulent crispy skin chicken thighs with honey garlic sauce vegetables. This dish got an ‘Oh yeah!’ from my
Last week, Jo of Primal Living shared a very poignant post on her Instagram account. It was about killing their first chicken. More importantly, it was about our culture’s disconnection with food, where it comes from, and what it takes for us to have meat on our tables. It made me think about how many people