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Korean Style Spicy Chicken (Paleo & Gluten Free)

This recipe is a total winner and will please both chicken and chilli lovers. It’s inspired by the ever-so-popular Korean Fried Chicken (a different kind of KFC), which is crispy deep-fried chicken smothered in a sauce made with gochujang paste (more on this one later). This is a healthier version: A) we’re not deep-frying the chicken in dodgy

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Beetroot & Pumpkin Salad with Oregano Garlic Chicken

A while ago I did a survey with my readers (you guys) about what you wanted more of. One of the top requests was for simple, quick and delicious paleo meals. Yes, you can find many delicious dishes on my blog already, but I haven’t really done many ‘complete’ meals – the protein, the sides, well

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Crispy Skin Chicken With Honey Garlic Sauce

It might seem like a skill reserved for professional chefs but making perfectly crispy skin chicken is actually easier than you think. The secret? Fry it slow and steady. In this recipe I show you how to make delicious, succulent crispy skin chicken thighs with honey garlic sauce vegetables. This dish got an ‘Oh yeah!’ from my

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Kohlrabi Chicken & Pear Salad

Move over kale and cauliflower, it’s time for a new superfood star – kohlrabi. It’s one of the latest darlings in the health conscious culinary world so you’ll be seeing more and more recipes featuring this nutritious vegetable. I used it to make this tasty, crunchy kohlrabi salad with grilled chicken, pear, walnuts and a creamy dressing. It’s

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