I have a thing for savoury pancakes, fritters and latkes – they are really simple to make and can be done for breakfast or dinner; it’s a tasty way to sneak in a few extra veggies; and they are fantastic to add to your lunch box. For these pancakes I used broccoli and eggs with
Sardines are not exactly the most appealing fish to eat but they are certainly some of the most nutritious and sustainable. I know that many people struggle with sardines, especially the tinned ones. But as they are so easily available and highly nutrient dense, I always make it my mission to find ways to serve
If you’ve ever been to a Tex Mex joint or travelled through California or Texas, you would have seen a tortilla soup on the menu. Although nobody is quite sure of its origins, this hearty and zesty soup has become a bit of a darling of Mexican fusion cuisine. The purists will have to forgive me but
Recipe: Baked Apple & Pork Meatballs Today’s recipe for apple and pork meatballs comes from Monica at The Movement Menu. She has lots of yummy recipes and ideas on her site and was kind enough to share a few with Eat Drink Paleo readers, so you’ll see her name pop up every now and then.
Recipe: BLT salad with prawns & avocado I like to think of this salad as a deconstructed BLT sandwich where bread has been replaced with more nutritious and tastier prawns and avocado. It’s my regular go-to lunch or a dinner on those nights when I don’t feel like spending too much time in the kitchen. Super easy