Recipe: Paleo Christmas Dinner Christmas is only a few weeks away and most of us are starting to feel jittery thinking about how we’re going to tacklle all the festive lunches, dinners, never ending booze and annoying relatives. Last year I escaped to a beach in Thailand but this year it’s definitely a family affair
Recipe: Prosciutto Wrapped Asparagus These salty asparagus spears are great for entertaining guests or served as a starter dish at a dinner party. I also like to dip these in soft boiled eggs, instead of toast strips. Make sure to get good quality prosciutto from your local deli, it should be cut paper thin.
Recipe: Fresh figs with prosciutto, goats cheese, and caramelised onion This is a decadent little treat I like to prepare when fresh figs are in season in Australia, which is late summer and autumn. It’s a classic combination of flavours and textures – sweet, salty and tart fusion. I like to serve this as a