With Thanksgiving and Christmas approaching, most of us are starting to feel jittery thinking about how we’re going to tackle all the festive lunches, dinners, never ending booze and sometimes annoying relatives. Some years I get to escape to a beach in Thailand or a ski resort but usually it’s a family affair with lots of fabulous food.
These salty asparagus spears are great for entertaining guests or served as a starter dish at a dinner party. I also like to dip these in soft boiled eggs, instead of toast strips. Make sure to get good quality prosciutto from your local deli, it should be cut paper thin.
Recipe: Fresh figs with prosciutto, goats cheese, and caramelised onion This is a decadent little treat I like to prepare when fresh figs are in season in Australia, which is late summer and autumn. It’s a classic combination of flavours and textures – sweet, salty and tart fusion. I like to serve this as a